pleatedjeans:

someone please go frisbee with this guy.

therothwoman:

gunpowderandspark:

According to the song Seasons of Love from RENT, there are 525,600 minutes a year.

One line later, there are “525,000 Moments so dear”.

So, doing the math, we can glean that there are 600 moments which aren’t so dear.

And I think I just used one of them by walking in on my boss who forgot to lock the bathroom stall.

this post did not even remotely go in the direction I was expecting it to

Episode 13: Unafraid of the Dark, Cosmos: A SpaceTime Odyssey

Neil DeGrasse Tyson throwing some of the most incredible shade I’ve ever seen.

disneylandguru:

Pumpkin Beignets
Club 33, Disneyland Park
Makes 24 beignets
Pumpkin Beignets
1/2 teaspoon dry yeast
1/4 cup warm water (105º)
4 cups all-purpose flour
1 cup canned pumpkin puree
1/4 cup sugar
1/4 cup heavy cream
1/4 cup hot water
1 egg
2 tablespoons vegetable shortening
1/2 teaspoon salt
Vegetable oil, for frying
Maple Glaze
3 tablespoons butter
1/4 cup maple syrup
1 cup powdered sugar
For pumpkin beignets:
Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
Combine flour, pumpkin puree, sugar, heavy cream, hot water, egg, shortening, and salt in a large bowl; stir in yeast mixture. Mix dough just until combined and smooth. Let dough rest in bowl, covered with a clean kitchen towel, 30 minutes.
Transfer dough to a well-floured surface. Pat to about 1/4-inch thickness and cut into 2-inch squares. Cover with a clean kitchen towel and let dough rise in a warm, draft-free area, about 1 to 1 1/2 hours.
Heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side.
Remove with tongs or a slotted spoon and place on paper towels to drain.
For maple glaze:
Combine butter and maple syrup in a medium microwave-safe bowl. Microwave until butter melts. Whisk in powdered sugar until smooth.
Drizzle warm beignets with maple glaze and serve immediately.


emilygracey

disneylandguru:

Pumpkin Beignets

Club 33, Disneyland Park

Makes 24 beignets

Pumpkin Beignets

  • 1/2 teaspoon dry yeast
  • 1/4 cup warm water (105º)
  • 4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1/4 cup hot water
  • 1 egg
  • 2 tablespoons vegetable shortening
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

Maple Glaze

  • 3 tablespoons butter
  • 1/4 cup maple syrup
  • 1 cup powdered sugar

For pumpkin beignets:

  1. Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
  2. Combine flour, pumpkin puree, sugar, heavy cream, hot water, egg, shortening, and salt in a large bowl; stir in yeast mixture. Mix dough just until combined and smooth. Let dough rest in bowl, covered with a clean kitchen towel, 30 minutes.
  3. Transfer dough to a well-floured surface. Pat to about 1/4-inch thickness and cut into 2-inch squares. Cover with a clean kitchen towel and let dough rise in a warm, draft-free area, about 1 to 1 1/2 hours.
  4. Heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side.
  5. Remove with tongs or a slotted spoon and place on paper towels to drain.

For maple glaze:

  1. Combine butter and maple syrup in a medium microwave-safe bowl. Microwave until butter melts. Whisk in powdered sugar until smooth.
  2. Drizzle warm beignets with maple glaze and serve immediately.
emilygracey
jennytrout:

sonofliberty-796:

easilyhumored:

moocowmilk:

Here we see a veteran of the skeleton war. Watch as he unwinds after a hard day.

they’re boning

Get out.

But congratulations on have a hilarious wife, yo.

jennytrout:

sonofliberty-796:

easilyhumored:

moocowmilk:

Here we see a veteran of the skeleton war. Watch as he unwinds after a hard day.

they’re boning

Get out.

But congratulations on have a hilarious wife, yo.

awkward-unitato:

 Reasons why kids cry..

naraku5:

poppyslovingyou:

imploding-with-feels:

midget-banana:

mysearchforself:

pregnantmales:

why wasnt i a part of this

IM STILL LAUGHING OVER THIS IT’S BEEN A DAY

what is this even from

THE PINK ONE IS SO INTO IT

WHAT IS THI S OMFG

but the real question is where can i watch this

this post gets me through everything

I 100% laughed out loud and woke up my cats.

oh come one that blue ones not even tryign

the orange one isn’t even doing it right

the brown one before the pink one on the left omg I am crying

LINK

best 4 minutes of my life

Just imagine being a parent in the audience trying to watch the tall yellow one or the light blue short one

I would never have been more proud of my child in my life!!

I find it funny that the comments were disabled on the vid

tastefullyoffensive:

Introducing “Redneck Retreiver”